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US5093028A Expired / Lapsed US ⏱️ 0.0 years remaining

Gelled emulsion and process for producing the same

Assignee: Suntory Ltd
•
Filing: 1989-10-16
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Granted: 1992-03-03
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Expires: 2009-10-16
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Abstract

Abstract Gel and stabilized emulsion each of which is composed of a protein and a fat or oil component and is heat-stable and resistant to separation of the oil or fat component. Also disclosed is a process for producing said gel or stabilized emulsion by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.

Inventors

  • 👤 Nobuo Kyogoku
  • 👤 Keiko Harada

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-23 18:04
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/14; A23J3/16; A23L; A23L35/00; A23L35/10

Claims Analysis

Total Claims: 16
Claim 1
Independent Claim 72 words
A process for producing a gel comprising: mixing a protein and a fat or oil component to provide an emulsion and, adding a crosslinking agent before or after said mixing resulting in the crosslinking of said protein to provide said gel, wherein the crosslinking agent is selected from the group consisting of iridoid compounds and the weight proportion of said fat or oil component to said protein in said gel is 5-20:1.
Claim 2
Dependent Claim 72 words
A process for producing a gel comprising: mixing a protein and a fat or oil component to provide an emulsion and, adding a crosslinking agent before or after said mixing resulting in the crosslinking of said protein to provide said gel, wherein the crosslinking agent is selected from the group consisting of iridoid compounds and the weight proportion of said fat or oil component to said protein in said gel is 5-20:1.
Claim 3
Dependent Claim 12 words
A process according to claim 1 wherein the iridoid compound is genipin.
Claim 4
Dependent Claim 55 words
A process for producing a gel by combining two methods of gelation, one being by crosslinking the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compound, and the other being another method of protein gelation.
Claim 5
Dependent Claim 55 words
A process for producing a gel by combining two methods of gelation, one being by crosslinking the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compound, and the other being another method of protein gelation.
Claim 6
Dependent Claim 12 words
A process according to claim 3 wherein the iridoid compound is genipin.
Claim 7
Dependent Claim 15 words
A process according to claim 3 wherein said another method of protein gelatin is heating.
Claim 8
Dependent Claim 39 words
A process according to claim 3, 4 or 5 wherein the protein in an emulsion composed of a protein and a fat or oil component is gelled by heating and then immersed in a solution of an iridoid compound.
Claim 9
Dependent Claim 20 words
A process according to any one of claims 1-5 wherein the emulsion is molded into a gel in sheet form.
Claim 10
Dependent Claim 39 words
A process for producing an emulsion gel by crosslinking the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compound.
Claim 11
Dependent Claim 39 words
A process for producing an emulsion gel by crosslinking the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil component with an iridoid compound.
Claim 12
Dependent Claim 37 words
A gel in which a protein in an emulsion, composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil compound, has been crosslinked with an iridoid compound.
Claim 13
Dependent Claim 37 words
A gel in which a protein in an emulsion, composed of a protein and 5-20 parts by weight on the basis of said protein of a fat or oil compound, has been crosslinked with an iridoid compound.
Claim 14
Dependent Claim 11 words
A gel according to claim 9 wherein the compound is genipin.
Claim 15
Dependent Claim 37 words
An emulsified gel product in which the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of protein of a fat or oil component is crosslinked with an iridoid compound.
Claim 16
Dependent Claim 37 words
An emulsified gel product in which the protein in an emulsion composed of a protein and 5-20 parts by weight on the basis of protein of a fat or oil component is crosslinked with an iridoid compound.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1995-03-03 1995-09-02 1996-03-03 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1999-03-03 1999-09-02 2000-03-03 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 2003-03-03 2003-09-02 2004-03-03 $7700.00 Window Closed / Lapsed

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