US3753734A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Shelf stable pancake and waffle products
Assignee: General Foods Corp
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Filing: 1971-11-04
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Granted: 1973-08-21
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Expires: 1991-11-04
Abstract
Abstract Shelf-stable pancake batters and pancakes which may be stored for long periods of time without refrigeration in non-hermetic packages are prepared by including in the batter water soluble solids at least equal to the moisture in the batter with edible polyhydric alcohols constituting the principal source of the water soluble solids.
Inventors
- 👤 M Kaplow
- 👤 R Klose
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 13:48
CPC Classifications
A; A21; A21D; A21D10/00; A21D10/04; A21D10/045; A21D2/00; A21D2/08; A21D2/14
Claims Analysis
Total Claims: 3
Claim 1
Independent Claim
34 words
The batter of claim 1 contained in an aerosolized vessel under pressure, said batter containing an edible polyhydric alcohol in amounts ranging from about 24 percent to 33 percent by weight of the batter.
Claim 2
Dependent Claim
44 words
The batter of claim 1 which contains an edible polyhydric alcohol in amounts ranging from about 24 percent to 33 percent by weight of the batter, said batter being packaged without sterilization and capable of being stored for long periods of time without refrigeration.
Claim 3
Dependent Claim
128 words
A cooked pancake product with an Aw between 0.65 to 0.75 and adapted to be packaged in a non-hermetic packaging material without sterilization and stored for long periods of time without refrigeration, said product having a moisture content of at least 14 percent by weight, said product prepared from a pancake batter having water soluble solids at least equal to the weight of moisture of the batter, edible polyhydric alcohols constituting a principal source of water soluble solids ranging from about 20 percent to 35 percent of the batter, said batter containing a pancake mix having a major proportion of wheat flour, a minor proportion of corn flour and a leavening agent, milk, sugar, egg, an edible oil, and an effective level of antimycotic to prevent mold growth.
References Cited (Backward Citations)
US3021220A
Cited
US3294547A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-08-20 | 1977-02-19 | 1977-08-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-08-20 | 1981-02-19 | 1981-08-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-08-20 | 1985-02-19 | 1985-08-21 | $7700.00 | Window Closed / Lapsed |