US3294547A
Expired / Lapsed
US
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Low moisture content pastry dough compositions
Assignee: Procter and Gamble Co
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Filing: 1964-03-12
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Granted: 1966-12-27
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Expires: 1984-03-12
Abstract
No abstract record available.
Inventors
- 👤 Jr John A Kooistra
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 18:17
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
53 words
A PASTRY DOUGH COMPOSITION CONSISTING ESSENTIALLY OF FROM ABOUT 1% TO ABOUT 15% BY WEIGHT GLYCEROL, ABOUT 10% TO ABOUT 25% BY WEIGHT WATER, ABOUT 40% TO ABOUT 55% BY WEIGHT FLOUR, AND ABOUT 20% TO ABOUT 35% BY WEIGHT SHORTENING, THE GLYCEROL TO WATER RATIO BEING FROM ABOUT 1:9 TO ABOUT 3:2.
Claim 2
Dependent Claim
53 words
A PASTRY DOUGH COMPOSITION CONSISTING ESSENTIALLY OF FROM ABOUT 1% TO ABOUT 15% BY WEIGHT GLYCEROL, ABOUT 10% TO ABOUT 25% BY WEIGHT WATER, ABOUT 40% TO ABOUT 55% BY WEIGHT FLOUR, AND ABOUT 20% TO ABOUT 35% BY WEIGHT SHORTENING, THE GLYCEROL TO WATER RATIO BEING FROM ABOUT 1:9 TO ABOUT 3:2.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-12-26 | 1970-06-27 | 1970-12-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-12-26 | 1974-06-27 | 1974-12-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-12-26 | 1978-06-27 | 1978-12-27 | $7700.00 | Window Closed / Lapsed |