Patent US2954299A successfully refreshed from Google Patents.
US2954299A
Expired / Lapsed
US
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Process of preparing a chiffon dessert product and the resulting product
Assignee: General Foods Corp
•
Filing: 1958-07-10
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Granted: 1960-09-27
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Expires: 1978-07-10
Abstract
No abstract record available.
Inventors
- 👤 Adolph S Clausi
- 👤 James L Common
- 👤 Hazel M Horti
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 12:52
CPC Classifications
A; A23; A23P; A23P30/00; A23P30/40; A21; A21D; A21D13/00; A21D13/50
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
48 words
IN THE PREPARATION OF A CHIFFON DESSERT PRODUCT THE IMPROVEMENT WHICH COMPRISES THE USE IN COMBINATION IN AN EDIBLE ORGANIC ACID SOLUTION OF PH 2.9-4.4 OF PARTIALLY DEGRADED SOY PROTEIN, GELATIN, AND A PHOSPHOROUS-CONTAINING COMPOUND SELECTED FROM THE CLASS PHOSPHATES AND PHYTATES, THEIR ACIDS AND THEIR ACID SALTS.
Claim 2
Dependent Claim
48 words
IN THE PREPARATION OF A CHIFFON DESSERT PRODUCT THE IMPROVEMENT WHICH COMPRISES THE USE IN COMBINATION IN AN EDIBLE ORGANIC ACID SOLUTION OF PH 2.9-4.4 OF PARTIALLY DEGRADED SOY PROTEIN, GELATIN, AND A PHOSPHOROUS-CONTAINING COMPOUND SELECTED FROM THE CLASS PHOSPHATES AND PHYTATES, THEIR ACIDS AND THEIR ACID SALTS.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1963-09-27 | 1964-03-28 | 1964-09-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1967-09-27 | 1968-03-28 | 1968-09-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1971-09-27 | 1972-03-28 | 1972-09-27 | $7700.00 | Window Closed / Lapsed |