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US2575426A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of and apparatus for treating edible produce

Assignee: American Machinery Corp
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Filing: 1947-12-22
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Granted: 1951-11-20
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Expires: 1967-12-22
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Abstract

No abstract record available.

Inventors

  • 👤 James L Parnell

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-23 20:09
CPC Classifications
A; A23; A23B; A23B7/00; A23B7/005; A23B7/0053; A23B7/02

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 120 words
THE METHOD OF TREATING PRODUCE, SUCH AS WHOLE FRUITS AND VEGETABLES, TO KILL ROT-PRODUCING ORGANISMS THEREON WITHOUT SUBSTANTIALLY DEHYDRATING OR COOKING THE PRODUCE INTENALLY, WHICH METHOD INCLUDES RAPIDLY ELEVATING THE TEMPERATURE OF THE SURFACES OF THE PRODUCE FROM A NONCOOKING TEMPERATURE TO A TEMPERATURE FOR A SUFFIDER OF ABOUT 180* F., MAINTAINING THE SURFACE OF THE PRODUCE AT SAID HIGH TEMPERATURE FOR A SUFFICIENT PERIOD OF TIME TO KILL SAID ORGANISMS THEREON WHILE SIMULTANEOUSLY SUBJECTING THE SURFACE OF THE PRODUCE TO A CURRENT OF DRY PRE-HEATED AIR HAVING A TEMPERATURE OF 100* F. TO 150* F., AND THEN IMMEDIATELY LOWERING THE TEMPERATURE OF THE SURFACES OF THE PRODUCE TO A NON-COOKING TEMPERATURE TO PREVENT DEHYDRATING AND COOKING THE PRODUCE INTERNALLY.
Claim 2
Independent Claim 120 words
THE METHOD OF TREATING PRODUCE, SUCH AS WHOLE FRUITS AND VEGETABLES, TO KILL ROT-PRODUCING ORGANISMS THEREON WITHOUT SUBSTANTIALLY DEHYDRATING OR COOKING THE PRODUCE INTENALLY, WHICH METHOD INCLUDES RAPIDLY ELEVATING THE TEMPERATURE OF THE SURFACES OF THE PRODUCE FROM A NONCOOKING TEMPERATURE TO A TEMPERATURE FOR A SUFFIDER OF ABOUT 180* F., MAINTAINING THE SURFACE OF THE PRODUCE AT SAID HIGH TEMPERATURE FOR A SUFFICIENT PERIOD OF TIME TO KILL SAID ORGANISMS THEREON WHILE SIMULTANEOUSLY SUBJECTING THE SURFACE OF THE PRODUCE TO A CURRENT OF DRY PRE-HEATED AIR HAVING A TEMPERATURE OF 100* F. TO 150* F., AND THEN IMMEDIATELY LOWERING THE TEMPERATURE OF THE SURFACES OF THE PRODUCE TO A NON-COOKING TEMPERATURE TO PREVENT DEHYDRATING AND COOKING THE PRODUCE INTERNALLY.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1954-11-19 1955-05-21 1955-11-20 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1958-11-19 1959-05-21 1959-11-20 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1962-11-19 1963-05-21 1963-11-20 $7700.00 Window Closed / Lapsed

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