Claims Analysis
Total Claims: 9
Claim 1
Independent Claim
134 words
A method of producing coconut pieces stabilized against moisture migration, comprising the steps, in sequence, of: (a) providing dehydrated coconut pieces; (b) applying a dilute aqueous solution of a water soluble calcium salt sufficient to provide up to about 0.1% weight calcium based on the dry weight of the coconut pieces to form calcium-laden coconut pieces; (c) drying the pieces to a moisture content of 12% to a moisture content of about 16% by weight; (d) applying an aqueous solution of up to about 3% by weight low viscosity sodium alginate in amounts sufficient to provide up to about 0.45% alginate based on the dry weight of coconut pieces to form alginate encased coconut pieces; and (e) drying the pieces to a final moisture content of from about 10% to about 15% by weight.
Claim 2
Independent Claim
134 words
A method of producing coconut pieces stabilized against moisture migration, comprising the steps, in sequence, of: (a) providing dehydrated coconut pieces; (b) applying a dilute aqueous solution of a water soluble calcium salt sufficient to provide up to about 0.1% weight calcium based on the dry weight of the coconut pieces to form calcium-laden coconut pieces; (c) drying the pieces to a moisture content of 12% to a moisture content of about 16% by weight; (d) applying an aqueous solution of up to about 3% by weight low viscosity sodium alginate in amounts sufficient to provide up to about 0.45% alginate based on the dry weight of coconut pieces to form alginate encased coconut pieces; and (e) drying the pieces to a final moisture content of from about 10% to about 15% by weight.
Claim 3
Dependent Claim
72 words
The method of claim 1 wherein the dehydrated coconut pieces in step (a) range in moisture from about 3% to 15% by weight; the solution of water soluble calcium salt is applied sufficient to provide up to about 0.2% by weight calcium; the solution of sodium alginate is applied sufficient to provide up to about 0.9% alginate by weight; and the final moisture content ranges from about 10% to 15% by weight.
Claim 4
Dependent Claim
14 words
The method of claim 2 wherein the water soluble calcium salt is calcium chloride.
Claim 5
Dependent Claim
23 words
The method of claim 3 wherein the solution of sodium alginate is applied sufficient to provide up to about 0.45% alginate by weight.
Claim 6
Dependent Claim
36 words
An unsweetened coconut product, comprising: an edible coconut base particle; and a water impermeable coating over the particle, said coating comprising up to about 0.90% by weight of the product of a low viscosity sodium alginate.
Claim 7
Dependent Claim
36 words
An unsweetened coconut product, comprising: an edible coconut base particle; and a water impermeable coating over the particle, said coating comprising up to about 0.90% by weight of the product of a low viscosity sodium alginate.
Claim 8
Dependent Claim
72 words
A ready-to-spread frosting composition comprising (a) from about 5% to 15% by weight of an edible fat; (b) from about 15% to 20% of water; (c) from about 0.3% to 1.5% of an edible emulsifier; (d) from about 40% to 60% sugar; and (e) about 1% to 15% by weight of coconut pieces coated with up to about 0.90 low viscosity calcium alginate based on the dry weight of the coconut pieces.
Claim 9
Dependent Claim
72 words
A ready-to-spread frosting composition comprising (a) from about 5% to 15% by weight of an edible fat; (b) from about 15% to 20% of water; (c) from about 0.3% to 1.5% of an edible emulsifier; (d) from about 40% to 60% sugar; and (e) about 1% to 15% by weight of coconut pieces coated with up to about 0.90 low viscosity calcium alginate based on the dry weight of the coconut pieces.