Matrix, product therewith, and process

Claim 2

A soft dry pet food consisting of about 10 to about 50 percent of a non-adhesive, non-functional animal or vegetable protein source by weight of the pet food, a sufficient amount of vitamins and minerals to form a nutritious pet food, and 50 percent to 90 percent of a matrix by weight of the pet food wherein the matrix consists of: (a) about 10 to about 90 percent of at least one amylaceous ingredient by weight of the matrix wherein at least 1/2 percent based on the weight of the matrix is a derivatized starch; (b) about 5 to about 55 percent of at least one fat component by weight of the matrix; (c) about 3 to about 50 percent of at least one polyhydric alcohol by weight of the matrix; and (d) at least 5 percent water by weight of the matrix.

Claim 3

The soft dry pet food of claim 1 having a moisture content of 5 to 15 percent.

Claim 4

The soft dry pet food of claim 2 having a water activity A 2 in the range of 0.60 to 0.75.

Claim 5

The soft dry pet food of claim 3 wherein the protein source is at least one vegetable protein source selected from the group consisting of soybean oil meal, soybean flour, soy protein concentrate, soy protein isolate, cottonseed meal, cottonseed flour, cottonseed protein concentrates, cotton protein isolates, peanut meal, peanut flour, peanut protein concentrate, peanut protein isolate, corn germ, corn germ meal, wheat germ, wheat germ meal, corn gluten meal, corn gluten feed, corn distiller's dried grains, and dried corn distiller's solubles.

Claim 6

The soft dry pet food of claim 3 wherein the protein source is an animal protein source.

Claim 7

The soft dry pet food of claim 5 wherein the animal protein source is an animal meal.

Claim 8

The soft dry pet food of claim 6 wherein the protein source is a mixture of the animal meal and vegetable protein sources.

Claim 9

The soft dry pet food of claim 7 wherein the protein source is present in the pet food at 15 to 40 percent and provides a protein content for the pet food of at least 15 percent on a dry basis.

Claim 10

The dry pet food of claim 8 wherein the amylaceous ingredient is 15 to 80 percent by weight of the matrix.

Claim 11

The soft dry pet food of claim 9 wherein the amylaceous ingredient is derived from oat groats.

Claim 12

The pet food of claim 9 wherein the fat component is a fat or oil comprising 10 to 40 percent by weight of the matrix and is a vegetable fat or oil derived from corn, soy, cottonseed, peanut, flax, rapeseed, sunflower, and mixtures thereof.

Claim 13

The soft dry pet food of claim 11 wherein the fat or oil further comprises at least one animal fat or oil selected from the group consisting of fish oil, chicken fat, tallow, choice white grease, and prime steam lard.

Claim 14

The soft dry pet food of claim 12 wherein the polyhydric alcohol comprises 6 to 40 percent by weight of the pet food and is at least one selected from the group consisting of glycerol, propylene glycol, and 1,3-butanediol.

Claim 15

The soft dry pet food of claim 13 wherein the pet food further comprises corn syrup having a dextrose equivalent of from about 10 to about 60.

Claim 16

The soft, dry pet food of claim 9 wherein the starch content of the matrix comprises about 2 to about 25 percent derivatized starch.

Claim 17

The soft, dry pet food of claim 15 wherein the derivatized starch comprises about 5 to about 20 percent by weight of the matrix.

Claim 18

A process for making a soft, dry pet food consisting of: (a) forming a matrix wherein the matrix consists of 10 to 90 percent of an amylaceous ingredient based on the weight of the matrix wherein at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix is a derivatized starch; 5 to 55 percent of a fat component based on the weight of the matrix; 3 to 50 percent of at least one polyhydric alcohol based on the weight of the matrix; and at least 5 percent water by weight of the matrix; wherein the matrix comprises 50 to 90 percent by weight of the soft dry pet food; (b) adding to the matrix 10 to 50 percent by weight of a non-adhesive, non-functional animal or vegetable protein source; and a sufficient amount of vitamins and minerals to form an admixture; (c) mixing the admixture to form a dough; (d) cooking the dough sufficiently to gelatinize or cook any part of the amylaceous ingredient that is uncooked, ungelatinized, or underivatized; (e) shaping the cooked dough to form the soft, dry pet food; and (f) recovering the soft, dry pet food.

Claim 19

A process for making a soft, dry pet food consisting of: (a) forming a matrix wherein the matrix consists of 10 to 90 percent of an amylaceous ingredient based on the weight of the matrix wherein at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix is a derivatized starch; 5 to 55 percent of a fat component based on the weight of the matrix; 3 to 50 percent of at least one polyhydric alcohol based on the weight of the matrix; and at least 5 percent water by weight of the matrix; wherein the matrix comprises 50 to 90 percent by weight of the soft dry pet food; (b) adding to the matrix 10 to 50 percent by weight of a non-adhesive, non-functional animal or vegetable protein source; and a sufficient amount of vitamins and minerals to form an admixture; (c) mixing the admixture to form a dough; (d) cooking the dough sufficiently to gelatinize or cook any part of the amylaceous ingredient that is uncooked, ungelatinized, or underivatized; (e) shaping the cooked dough to form the soft, dry pet food; and (f) recovering the soft, dry pet food.

Claim 20

The process of claim 17 wherein the amylaceous ingredient comprises 15 to 80 percent by weight of the matrix, and the fat comprises 10 to 40 percent by weight of the matrix.

Claim 21

The process of claim 18 wherein the amylaceous ingredient comprises 20 to 50 percent by weight of the matrix.

Claim 22

The process of claim 17 wherein the amylaceous ingredient comprises 15 to 80 percent by weight of the matrix.

Claim 23

The process of claim 17 wherein the amylaceous ingredient comprises 20 to 50 percent by weight of the matrix.

Claim 24

The process of claim 21 wherein the derivatized starch comprises 2 to 25 percent by weight of the matrix.

Claim 25

The process of claim 22 wherein the derivatized starch comprises 5 percent to 20 percent by weight of the matrix.

Claim 26

The process of claim 22 wherein the derivatized starch provides all of the starch in the matrix.

Claim 27

A matrix consisting of a dispersed and homogeneous mixture of at least one amylaceous ingredient, fat, at least one polyhydric alcohol, and water wherein the amylaceous ingredient comprises 10 to 90 percent by weight of the matrix with at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix being a derivatized starch, the polyhydric alcohol comprises 3 to 50 percent by weight of the matrix, the fat comprises 5 to 55 percent by weight of the matrix with at least 5 percent by weight of the matrix being water.

Claim 28

A matrix consisting of a dispersed and homogeneous mixture of at least one amylaceous ingredient, fat, at least one polyhydric alcohol, and water wherein the amylaceous ingredient comprises 10 to 90 percent by weight of the matrix with at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix being a derivatized starch, the polyhydric alcohol comprises 3 to 50 percent by weight of the matrix, the fat comprises 5 to 55 percent by weight of the matrix with at least 5 percent by weight of the matrix being water.

Claim 29

The matrix of claim 25 wherein the amylaceous ingredient comprises 15 to 80 percent.

Claim 30

The matrix of claim 26 wherein the fat comprises 10 to 40 percent.

Claim 31

The matrix of claim 27 wherein the amylaceous ingredient comprises 20 to 50 percent.

Claim 32

The matrix of claim 28 wherein 2 percent to 25 percent by weight of the matrix is a derivatized starch.

Claim 33

The matrix of claim 29 wherein the derivatized starch comprises 5 percent to 20 percent by weight of the matrix.

Claim 34

The matrix of claim 25 wherein the derivatized starch comprises all of the amylaceous ingredient in the matrix.

Claim 35

The matrix of claim 31 further comprising sufficient protein to satisfy the nutritional requirements of a pet.

Claim 36

A composite dry pet food having 10 to 90 percent by weight of a hard component and 10 to 90 percent by weight of a soft component wherein: (A) the hard component consists of 10 percent to 30 percent vegetable protein source, 20 percent to 60 percent amylaceous ingredients, 5 percent to 15 percent fat, and 5 percent to 25 percent animal protein source based on the weight of the hard component; (B) the soft component is a soft dry pet food consisting of about 10 to about 50 percent protein source by weight of the pet food, a sufficient amount of vitamins and minerals to form a soft dry pet food, and 50 percent to 90 percent of a matrix by weight of the pet food wherein the matrix consisting of: (a) about 10 to about 90 percent of at least one amylaceous ingredient by weight of the matrix with at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix being a derivatized starch; (b) about 5 to about 55 percent of at least one fat component by weight of the matrix; (c) about 3 to about 50 percent of at least one polyhydric alcohol by weight of the matrix; and (d) at least 5 percent water by weight of the matrix; and (C) the ratio of the water activity of hard dry pet food to soft dry pet food is 0.90 to 1.10.

Claim 37

A composite dry pet food having 10 to 90 percent by weight of a hard component and 10 to 90 percent by weight of a soft component wherein: (A) the hard component consists of 10 percent to 30 percent vegetable protein source, 20 percent to 60 percent amylaceous ingredients, 5 percent to 15 percent fat, and 5 percent to 25 percent animal protein source based on the weight of the hard component; (B) the soft component is a soft dry pet food consisting of about 10 to about 50 percent protein source by weight of the pet food, a sufficient amount of vitamins and minerals to form a soft dry pet food, and 50 percent to 90 percent of a matrix by weight of the pet food wherein the matrix consisting of: (a) about 10 to about 90 percent of at least one amylaceous ingredient by weight of the matrix with at least 1/2 percent of the amylaceous ingredient based on the weight of the matrix being a derivatized starch; (b) about 5 to about 55 percent of at least one fat component by weight of the matrix; (c) about 3 to about 50 percent of at least one polyhydric alcohol by weight of the matrix; and (d) at least 5 percent water by weight of the matrix; and (C) the ratio of the water activity of hard dry pet food to soft dry pet food is 0.90 to 1.10.

Claim 38

The composite pet food of claim 33 having a moisture content of 5 to 15 percent.

Claim 39

The composite pet food of claim 34 having a water activity A w in the range of 0.60 to 0.75.

Claim 40

The composite pet food of claim 35 wherein the vegetable protein source is at least one vegetable protein selected from the group consisting of soybean oil meal, soybean flour, soy protein concentrate, soy protein isolate, cottonseed meal, cottonseed flour, cottonseed protein concentrates, cotton protein isolates, peanut meal, peanut flour, peanut protein concentrate, peanut protein isolate, corn germ, corn germ meal, wheat germ, wheat germ meal, corn gluten meal, corn gluten feed, corn distiller's dried grains, and dried corn distiller's solubles.

Claim 41

The composite pet food of claim 36 wherein the protein source is an animal protein source.

Claim 42

The composite pet food of claim 37 wherein the animal protein source is a meal.

Claim 43

The composite food of claim 38 wherein the protein source is a mixture of meal and vegetable protein sources.

Claim 44

A process for the production of a dry pet food containing 8-13 percent moisture by weight, and having a component first particle with a water activity of 0.60 to 0.75 that is hard in texture and substantially amylaceous in composition admixed with a component second particle with a water activity of 0.60 to 0.75 that is soft and meat-like in texture and appearance wherein the ratio of the water activity of the hard component to the water activity of the soft component is 0.90 to 1.10, consisting of the steps of: (a) blending a first mixture consisting of amylaceous ingredients, animal and vegetable protein source, salt, and sufficient water for processing, wherein said amylaceous ingredient is present in an amount from about 25 to about 60 percent by weight and said salt is present in an amount from 0 to about 2 percent by weight; (b) cooking while shaping a mass of said first mixture at a temperature and time sufficient to gelatinize the said amylaceous ingredients; (c) forming particles of said first mixture; (d) cooling the cooked said first mixture to form the hard component; (e) blending a second mixture to form a soft, dry pet food by: (1) forming a matrix wherein the matrix consisting of 10 to 90 percent of a starch component based on the weight of the matrix wherein the starch component further comprises at least 1/2 percent of a derivatized starch based on the weight of the matrix; 5 to 55 percent of a fat component based on the weight of the matrix; 3 to 50 percent of at least one polyhydric alcohol based on the weight of the matrix; and at least 5 percent water by weight of the matrix; (2) adding to the matrix a sufficient amount of an animal or vegetable protein source, to form a nutritious pet food; and (3) recovering a soft, dry pet food; and (f) admixing the hard component and the soft component to form a composite wherein the composite comprises about 10 percent to about 90 percent of the hard component and about 10 percent to about 90 percent of the soft component.

Claim 45

A process for the production of a dry pet food containing 8-13 percent moisture by weight, and having a component first particle with a water activity of 0.60 to 0.75 that is hard in texture and substantially amylaceous in composition admixed with a component second particle with a water activity of 0.60 to 0.75 that is soft and meat-like in texture and appearance wherein the ratio of the water activity of the hard component to the water activity of the soft component is 0.90 to 1.10, consisting of the steps of: (a) blending a first mixture consisting of amylaceous ingredients, animal and vegetable protein source, salt, and sufficient water for processing, wherein said amylaceous ingredient is present in an amount from about 25 to about 60 percent by weight and said salt is present in an amount from 0 to about 2 percent by weight; (b) cooking while shaping a mass of said first mixture at a temperature and time sufficient to gelatinize the said amylaceous ingredients; (c) forming particles of said first mixture; (d) cooling the cooked said first mixture to form the hard component; (e) blending a second mixture to form a soft, dry pet food by: (1) forming a matrix wherein the matrix consisting of 10 to 90 percent of a starch component based on the weight of the matrix wherein the starch component further comprises at least 1/2 percent of a derivatized starch based on the weight of the matrix; 5 to 55 percent of a fat component based on the weight of the matrix; 3 to 50 percent of at least one polyhydric alcohol based on the weight of the matrix; and at least 5 percent water by weight of the matrix; (2) adding to the matrix a sufficient amount of an animal or vegetable protein source, to form a nutritious pet food; and (3) recovering a soft, dry pet food; and (f) admixing the hard component and the soft component to form a composite wherein the composite comprises about 10 percent to about 90 percent of the hard component and about 10 percent to about 90 percent of the soft component.

Claim 46

A process for forming a matrix suitable for use in the manufacture of a wide variety of foods consisting of: (a) admixing 10 to 90 percent by weight of at least one pregelled or precooked amylaceous ingredient, wherein the amylaceous ingredient consists of at least 1/2 percent by weight derivatized starch, 5 to 55 percent of a fat component, 3 to 50 percent of at least one polyhydric alcohol, and at least 5 percent by weight water; (b) blending to form the matrix; and (c) recovering the matrix.

Claim 47

A process for forming a matrix suitable for use in the manufacture of a wide variety of foods consisting of: (a) admixing 10 to 90 percent by weight of at least one pregelled or precooked amylaceous ingredient, wherein the amylaceous ingredient consists of at least 1/2 percent by weight derivatized starch, 5 to 55 percent of a fat component, 3 to 50 percent of at least one polyhydric alcohol, and at least 5 percent by weight water; (b) blending to form the matrix; and (c) recovering the matrix.