Process for the manufacture of cooked sugar pastilles
Abstract
Abstract A mass of cooked sugar, whose temperature is generally comprised between 120° and 150° C (248° and 302° F), is dusted with dextrose which may be flavored and if necessary added with active ingredients. The sugar and dextrose are mixed for a sufficient time. The mass is then divided by suitable means into pastilles which are then precandied by mixing in a turbine with addition of a sugar syrup which may contain gum arabic or gelatin, pre-candying being done in powdered sugar which may be impregnated with aromatic volatile products, active if necessary. The sugar pastilles are then candied in a suitable mixer containing granulated sugar which may also be impregnated with aromatic volatile products and active ingredients if necessary.
Inventors
- 👤 Jacques E. Canonne
Bibliographic Details
Claims Analysis
Total Claims: 11References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1982-01-08 | 1982-07-10 | 1983-01-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1986-01-08 | 1986-07-10 | 1987-01-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1990-01-08 | 1990-07-10 | 1991-01-09 | $7700.00 | Window Closed / Lapsed |