US3726690A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Acidified food products containing xanthomonas colloid
Assignee: Kelco Co
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Filing: 1970-12-28
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Granted: 1973-04-10
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Expires: 1990-12-28
Abstract
Abstract A PROCESS FOR PREPARING AN ACIDIFIED FOOD PRODUCT BY MIXING A FAT, MILK SOLIDS OR AN EDIBLE PROTEIN, WATER OR MILK, AN EDIBLE EMULSIFIER, AND A MIXTURE OF A XANTHOMONAS COLLOID AND LOCUS BEAN GUM, HEATING THE MIXTURE TO A TEMPERATURE OF ABOUT 160*F. OR HIGHER, ADDING AN EDIBLE ACID, HOMOGENIZING THE MIXTURE AND STERILIZING THE FOOD PRODUCT. THE ACIDIFIED PRODUCT MAY BE CANNED OR STORED UNDER REFRIGERATION. AN ACIDIFIED EMULSION-TYPE FOOD PRODUCT CONTAINING FAT, AN EDIBLE PROTEIN, FLAVORING INGREDIENTS AND WATER AND A MIXTURE OF A XANTHOMONAS COLLOID AND LOCUS BEAN GUM IN AN EFFECTIVE AMOUNT TO PREVENT OR MINIMIZE SERUM SEPARATION FROM SAID PRODUCT.
Inventors
- 👤 H Schuppner
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 14:32
CPC Classifications
A; A23; A23L; A23L9/00; A23L9/20; A23L9/22; A21; A21D; A21D13/00; A21D13/30; A21D13/38; A23G; A23G3/00; A23G3/34; A23G3/343; A23G3/36; A23L29/00; A23L29/20; A23L29/269; A23L29/27; A23G2200/00
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-04-09 | 1976-10-09 | 1977-04-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-04-09 | 1980-10-09 | 1981-04-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-04-09 | 1984-10-09 | 1985-04-10 | $7700.00 | Window Closed / Lapsed |