US3256101A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of microwave heating
Assignee: Individual
•
Filing: 1963-04-22
•
Granted: 1966-06-14
•
Expires: 1983-04-22
Abstract
No abstract record available.
Inventors
- 👤 Robert G Arns
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 10:31
CPC Classifications
A; A23; A23B; A23B2/00; A23B2/80; A23B2/82; Y; Y10; Y10S; Y10S99/00; Y10S99/14
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
64 words
THE METHOD OF MICROWAVE HEATING WHEREIN THE ABSORPTION OF MICROWAVE HEAT BY A FOOD PRODUCT IS REGULATED COMPRISING DISTRIBUTING A NON-TOXIC AND PALATABLE IONIZABLE SALT NON-UNIFORMLY THROUGHOUT THE FOOD IN SUCH A PATTERN THAT THE GREATER CONCENTRATION OF SALT IS IN THE PORTION OF THE FOOD PRODUCT WHICH RECEIVES THE LEAST MICROWAVE ENERGY, AND APPLYING MICROWAVE ENERGY WHEREBY A UNIFORMLY HEATED PRODUCT IS OBTAINED.
Claim 2
Independent Claim
64 words
THE METHOD OF MICROWAVE HEATING WHEREIN THE ABSORPTION OF MICROWAVE HEAT BY A FOOD PRODUCT IS REGULATED COMPRISING DISTRIBUTING A NON-TOXIC AND PALATABLE IONIZABLE SALT NON-UNIFORMLY THROUGHOUT THE FOOD IN SUCH A PATTERN THAT THE GREATER CONCENTRATION OF SALT IS IN THE PORTION OF THE FOOD PRODUCT WHICH RECEIVES THE LEAST MICROWAVE ENERGY, AND APPLYING MICROWAVE ENERGY WHEREBY A UNIFORMLY HEATED PRODUCT IS OBTAINED.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-06-13 | 1969-12-13 | 1970-06-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-06-13 | 1973-12-13 | 1974-06-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-06-13 | 1977-12-13 | 1978-06-14 | $7700.00 | Window Closed / Lapsed |