US2865756A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Fruit flavors, products, and methods
Assignee: Shulton Inc
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Filing: 1954-02-17
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Granted: 1958-12-23
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Expires: 1974-02-17
Abstract
No abstract record available.
Inventors
- 👤 Merory Joseph
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 10:27
CPC Classifications
A; A23; A23L; A23L2/00; A23L2/52; A23L2/64; A23L27/00; A23L27/10; A23L27/115
Claims Analysis
Total Claims: 3
Claim 1
Independent Claim
130 words
THE METHOD OF PRODUCING SUGAR-FREE FRUIT FLAVOR CONSISTING ESSENTIALLY OF DISTILLING OFF THE AROMATIC ESSENCE FROM A FRUIT COMPONENT SELECTED FROM THE GROUP CONSISTING OF RASPBERRY, CHERRY, BLACKBERRY, GRAPE, STRAWBERRY, PEACH, BANANA, PINEAPPLE, APPLE AND PEAR CONTAINING SUGAR AND AROMATIC ESSENCE, SUBJECTING THE RESIDUE FROM SAID DISTILLATION STEP TO VACUUM DISTILLATION TO CONCENTRATE THE SAME AND INCREASE ITS SUGAR CONTENT, MIXING SAID CONCENTRATE WITH AN ESSENCE-CONTAINING FRESH FRUIT COMPLEMENT SELECTED FROM THE GROUP CONSISTING OF CRUSHED FRUIT AND EXPRESSED JUICE OF RASPBERRY, CHERRY, BLACKBERRY, GRAPE, STRAWBERRY, PEACH, BANANA, PINEAPPLE, APPLE AND PEAR, FERMENTING SAID MIXTURE TO REMOVE SUGAR THEREFROM, PRESSING THE FERMENTED MIXTURE TO SEPARATE A SUGAR-FREE CONCENTRATE FROM THE FERMENTED MIXTURE, AND ADDING THE DISTILLED AROMATIC ESSENCE TO SAID SUGAR-FREE CONCENTRATE TO PRODUCE A FULLY CONSTITUTED SUGARLESS FRUIT FLAVOR.
Claim 2
Independent Claim
130 words
THE METHOD OF PRODUCING SUGAR-FREE FRUIT FLAVOR CONSISTING ESSENTIALLY OF DISTILLING OFF THE AROMATIC ESSENCE FROM A FRUIT COMPONENT SELECTED FROM THE GROUP CONSISTING OF RASPBERRY, CHERRY, BLACKBERRY, GRAPE, STRAWBERRY, PEACH, BANANA, PINEAPPLE, APPLE AND PEAR CONTAINING SUGAR AND AROMATIC ESSENCE, SUBJECTING THE RESIDUE FROM SAID DISTILLATION STEP TO VACUUM DISTILLATION TO CONCENTRATE THE SAME AND INCREASE ITS SUGAR CONTENT, MIXING SAID CONCENTRATE WITH AN ESSENCE-CONTAINING FRESH FRUIT COMPLEMENT SELECTED FROM THE GROUP CONSISTING OF CRUSHED FRUIT AND EXPRESSED JUICE OF RASPBERRY, CHERRY, BLACKBERRY, GRAPE, STRAWBERRY, PEACH, BANANA, PINEAPPLE, APPLE AND PEAR, FERMENTING SAID MIXTURE TO REMOVE SUGAR THEREFROM, PRESSING THE FERMENTED MIXTURE TO SEPARATE A SUGAR-FREE CONCENTRATE FROM THE FERMENTED MIXTURE, AND ADDING THE DISTILLED AROMATIC ESSENCE TO SAID SUGAR-FREE CONCENTRATE TO PRODUCE A FULLY CONSTITUTED SUGARLESS FRUIT FLAVOR.
Claim 3
Dependent Claim
9 words
THE PRODUCT PRODUCED BY THE METHOD OF CLAIM 1.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-12-22 | 1962-06-23 | 1962-12-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-12-22 | 1966-06-23 | 1966-12-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-12-22 | 1970-06-23 | 1970-12-23 | $7700.00 | Window Closed / Lapsed |