US2855309A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of puffing bacon rinds
Assignee: JBS USA LLC
•
Filing: 1957-02-26
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Granted: 1958-10-07
•
Expires: 1977-02-26
Abstract
No abstract record available.
Inventors
- 👤 Mauritz G Anderson
- 👤 Charles F Smith
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 09:49
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
68 words
AN IMPROVEMENT IN A METHOD OF REPARING EDIBLE PRODUCTS FROM BACON RINDS WHEREIN SAID RINDS ARE PUFFED IN HOT OIL WHICH COMPRISES: IMMERSING SAID RINDS FOR AT LEAST ABOUT 15 SECONDS IN A SOLUTION CONTAINING AT LEAST ABOUT 1 PERC ENT ACETIC ACID PRIOR TO SAID PUFFING STEP, WHICH SOLUTION IS MAINTAINED AT A TEMPERATURE OF FROM ABOUT 70* F. TO ABOUT THE BOILING POINT OF THE SOLUTION.
Claim 2
Dependent Claim
68 words
AN IMPROVEMENT IN A METHOD OF REPARING EDIBLE PRODUCTS FROM BACON RINDS WHEREIN SAID RINDS ARE PUFFED IN HOT OIL WHICH COMPRISES: IMMERSING SAID RINDS FOR AT LEAST ABOUT 15 SECONDS IN A SOLUTION CONTAINING AT LEAST ABOUT 1 PERC ENT ACETIC ACID PRIOR TO SAID PUFFING STEP, WHICH SOLUTION IS MAINTAINED AT A TEMPERATURE OF FROM ABOUT 70* F. TO ABOUT THE BOILING POINT OF THE SOLUTION.
References Cited (Backward Citations)
US2179616A
Cited
US2627473A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1961-10-06 | 1962-04-07 | 1962-10-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1965-10-06 | 1966-04-07 | 1966-10-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1969-10-06 | 1970-04-07 | 1970-10-07 | $7700.00 | Window Closed / Lapsed |