US2689797A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Improved bread and method of producing the same
Assignee: EMULSOL Corp
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Filing: 1953-08-31
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Granted: 1954-09-21
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Expires: 1973-08-31
Abstract
No abstract record available.
Inventors
- 👤 Morris H Joffe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-23 17:57
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/16
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
75 words
IN A METHOD OF BAKING BREAD, THE IMPROVEMENT WHICH COMPRISES INCORPORATING INTO THE DOUGH BATCH, PRIOR TO BAKING, A SMALL QUANTITY OF AN INNOCUOUS ADDITION AGENT IN THE FORM OF AN ESTER OF AN ALCOHOL CONTAINING A CHAIN OF AT LEAST 8 CARBON ATOMS WITH A LOWER MOLECULAR WEIGHT CARBOXYLIC ACID ESTER, OF AN HYDROXY POLYCARBOXYLIC ACID, THE LOWER MOLECULAR WEIGHT CARBOXYLIC ACID ACYL RADICAL OF SAID ESTER CONTAINING FROM 2 TO 6 CARBON ATOMS.
Claim 2
Dependent Claim
75 words
IN A METHOD OF BAKING BREAD, THE IMPROVEMENT WHICH COMPRISES INCORPORATING INTO THE DOUGH BATCH, PRIOR TO BAKING, A SMALL QUANTITY OF AN INNOCUOUS ADDITION AGENT IN THE FORM OF AN ESTER OF AN ALCOHOL CONTAINING A CHAIN OF AT LEAST 8 CARBON ATOMS WITH A LOWER MOLECULAR WEIGHT CARBOXYLIC ACID ESTER, OF AN HYDROXY POLYCARBOXYLIC ACID, THE LOWER MOLECULAR WEIGHT CARBOXYLIC ACID ACYL RADICAL OF SAID ESTER CONTAINING FROM 2 TO 6 CARBON ATOMS.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1957-09-20 | 1958-03-22 | 1958-09-21 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1961-09-20 | 1962-03-22 | 1962-09-21 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1965-09-20 | 1966-03-22 | 1966-09-21 | $7700.00 | Window Closed / Lapsed |