EP0366998A1
Expired / Lapsed
EP
⏱️ 0.0 years remaining
Gelled emulsion and process for producing the same
Assignee: Suntory Ltd
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Filing: 1989-10-13
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Granted: —
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Expires: 2009-10-13
Abstract
Abstract Gel and stabilized emulsion each of which is composed of a protein and a fat or oil component and is heat-stable and resistant to separation of the oil or fat component. Also disclosed is a process for producing said gel or stabilized emulsion by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.
Inventors
- 👤 Nobuo Kyogoku
- 👤 Keiko Harada
Bibliographic Details
Application Number
—
Jurisdiction
EP
Data Source
google_patents
Last Synchronized
2026-10-23 12:00
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/14; A23J3/16; A23L; A23L35/00; A23L35/10
Claims Analysis
Total Claims: 15
Claim 1
Independent Claim
27 words
A process for producing a gel by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.
Claim 2
Dependent Claim
27 words
A process for producing a gel by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.
Claim 3
Dependent Claim
12 words
A process according to Claim 1 wherein the iridoid compound is genipin.
Claim 4
Dependent Claim
44 words
A process for producing a gel by combining two methods of gelation, one being by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound, and the other being another method of protein gelation.
Claim 5
Dependent Claim
44 words
A process for producing a gel by combining two methods of gelation, one being by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound, and the other being another method of protein gelation.
Claim 6
Dependent Claim
12 words
A process according to Claim 3 wherein the iridoid compound is genipin.
Claim 7
Dependent Claim
17 words
A process according to Claim 3 or 4 wherein said another method of protein gelation is heating.
Claim 8
Dependent Claim
39 words
A process according to Claim 3, 4 or 5 wherein the protein in an emulsion composed of a protein and a fat or oil component is gelled by heating and then immersed in a solution of an iridoid compound.
Claim 9
Dependent Claim
22 words
A process according to any one of Claims 1 - 6 wherein the emulsion is molded into a gel in sheet form.
Claim 10
Dependent Claim
28 words
A process for producing a stabilized emulsion by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.
Claim 11
Dependent Claim
28 words
A process for producing a stabilized emulsion by crosslinking the protein in an emulsion composed of a protein and a fat or oil component with an iridoid compound.
Claim 12
Dependent Claim
25 words
A gel in which the protein in an emulsion composed of a protein and a fat or oil component is crosslinked with an iridoid compound.
Claim 13
Dependent Claim
25 words
A gel in which the protein in an emulsion composed of a protein and a fat or oil component is crosslinked with an iridoid compound.
Claim 14
Dependent Claim
26 words
An emulsified product in which the protein in an emulsion composed of a protein and a fat or oil component is crosslinked with an iridoid compound.
Claim 15
Dependent Claim
26 words
An emulsified product in which the protein in an emulsion composed of a protein and a fat or oil component is crosslinked with an iridoid compound.
References Cited (Backward Citations)
No citation records indexed.
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